Provision refrigerating storeroom for storage of sausage and ham products

Refrigeration units of provision storerooms for storage of sausage, ham products and edible animal fats

Section 5

Provision refrigerating storeroom for storage of sausage and ham products. Description and technical characteristics

Sausage and ham products, with storage time given in Table 5.1, are stored in the storeroom. The products are stored being hung and packed in boxes.

Table 5.1 – Production name and storage time at a temperature from -2 to -4 °С in the storeroom. Continue reading

The choice of refrigerant for refrigeration units

Refrigeration units of provision storerooms for storage of sausage, ham products and edible animal fats

Section 4

The choice of refrigerant for refrigeration units

Hydrofluorocarbon (HFC) mixture R507 was chosen as a refrigerant for applying in the refrigeration unit. This freon (R507) has zero ozone-depleting potential (ODP=0), besides this refrigerant is Continue reading

Vibration control features in refrigeration units. Vibration insulating inserts

Self-excited continuous periodic mechanical vibrations of compressor, fan and pump mainly have an effect on refrigeration equipment (water-cooling refrigerating machines (chillers), autonomous central air-conditioners, condensing units, compressor and receiver units and others), operated in stationary conditions.

For example, in ship conditions, pitching and rolling motion, and vibration of main power unit, propellers and others, exert influence on refrigeration equipment operated on sites, liable to mechanical effects. And in emergency situations there are impact actions. Continue reading