Refrigeration units of provision storerooms for storage of sausage, ham products and edible animal fats
Section 8
Main elements of refrigeration unit of storeroom for storage of edible animal fats
8.1 Condensing unit Bitzer LH64/2CC-3.2Y-40S
Refrigeration units of provision storerooms for storage of sausage, ham products and edible animal fats
Section 8
Main elements of refrigeration unit of storeroom for storage of edible animal fats
8.1 Condensing unit Bitzer LH64/2CC-3.2Y-40S
Refrigeration units of provision storerooms for storage of sausage, ham products and edible animal fats
Section 7
Provision refrigerating storeroom for storage of edible animal fats. Description and technical characteristics
The storeroom is intended for fats storage.
Edible fats, produced by food industry in a large variety, can be referred to the following main groups: Continue reading
Refrigeration units of provision storerooms for storage of sausage, ham products and edible animal fats
Section 6
Main elements of refrigeration unit of storeroom for storage of sausage and ham products
6.1 Condensing unit Bitzer LH44/2FC-2.2Y-40S Continue reading
Refrigeration units of provision storerooms for storage of sausage, ham products and edible animal fats
Section 5
Provision refrigerating storeroom for storage of sausage and ham products. Description and technical characteristics
Sausage and ham products, with storage time given in Table 5.1, are stored in the storeroom. The products are stored being hung and packed in boxes.
Table 5.1 – Production name and storage time at a temperature from -2 to -4 °С in the storeroom. Continue reading