Provision refrigerating storeroom for storage of sausage and ham products

Refrigeration units of provision storerooms for storage of sausage, ham products and edible animal fats

Section 5

Provision refrigerating storeroom for storage of sausage and ham products. Description and technical characteristics

Sausage and ham products, with storage time given in Table 5.1, are stored in the storeroom. The products are stored being hung and packed in boxes.

Table 5.1 – Production name and storage time at a temperature from -2 to -4 °С in the storeroom. Continue reading

The choice of refrigerant for refrigeration units

Refrigeration units of provision storerooms for storage of sausage, ham products and edible animal fats

Section 4

The choice of refrigerant for refrigeration units

Hydrofluorocarbon (HFC) mixture R507 was chosen as a refrigerant for applying in the refrigeration unit. This freon (R507) has zero ozone-depleting potential (ODP=0), besides this refrigerant is Continue reading

Construction and basic dimensions of cooling chambers

Refrigerating units of provision storerooms for storage of sausage, ham products and edible animal fats

Section 3

Cooling chambers. Basic dimensions and construction

Cooling chambers with the same dimensional and heat insulation characteristics (see Table 3.1) were selected in design of refrigerating unit for sausage, ham products and fats storing.

Modular demountable constructions from Polair sandwich panels, intended for maintaining the temperature that refrigerating machines create inside the chambers, were applied as cooling chambers. These cooling chambers consist of sandwich panels (wall, ceiling and floor panels), door block and corner posts. Continue reading